English Bangers on garlic baby red mashed potatoes smothered in beef gravy.
Corned beef Sauerkraut, house-made 1000 Island dressing, Swiss cheese on bakery fresh marble rye.
Mustard, relish, tomato, cucumber, onion, hot pepper, and celery salt.
Sausage wrapped hard boiled eggs fried in bread crumb. Served with a side of Mustard Aioli.
2 - 4
308 E Superior St, Duluth, MN 55802 • (218) 740-4747